Sunflower Microgreens

Discover the goodness of sunshine in every bite with our Sunflower Microgreens! Packed with nutrients and bursting with flavor, these tiny greens add a healthy crunch to any dish. From salads to sandwiches, they're a delicious way to boost your meals with freshness and vitality.

Quality seeds = quality greens

Knox Flora grows sunflower microgreens from non-GMO, heirloom seeds harvested from open pollinated adults plants. Sunflowers are prolific growers, maturing to harvest in only 7-10 days after the shoots have developed true leaves.

Growing, growing, gone.

Seed shells pinch to the first sets of leaves & rise to the top of the canopy as the sunflower shoots grow. Typically, the seed shell will stay on the leaves until they’re strong enough to break the shell open. This allows the leaves to discard the shell & fan out to absorb more sunlight for the final days of growing.

Smooth & mild:

Sunflower microgreens are one of the sweetest & mildest microgreens available, making them a great choice for beginners new to the diverse flavors of microgreens.

Sunflower microgreens are extremely versatile in cooking. Add them to salads, smoothies, soups, sandwiches, or pesto for a pop of flavor and texture.

Health Benefits:

Black oil sunflower microgreens are rich in protein & amino acids along with bone-healthy calcium & trace minerals such as iron, potassium, phosphorus, & magnesium.

Care Instructions:

Always rinse microgreens with cool, clean water.

Drain well & allow to air dry on a clean surface such as a paper towel.

Keep refrigerated to maintain crisp.